Dessert
Vegan or Traditional No-Bake Cheesecake with Almonds and Chia Seed CrustThis no-bake cheesecake is refined sugar-free and can be topped with any berries or fruits you like, according to preference and season. Use a 9-inch (23cm) springform pan for the best results, but you can adjust the quantities and pan size if you prefer a different size.Fruit crumbleUsing seasonal fruits makes this crumble an economical pudding. Using spelt flour and coconut sugar produce a crunchy wholesome crumbleSugar Free Blueberry CheesecakeThis sugar-free Blueberry Cheesecake is a delicious dairy-free dessert, along with being keto friendly.Almond Flour Pancakes with RaspberriesThese delicious pancakes are made with almond flour, making them gluten-free and a healthier choice to enjoy for either breakfast, or as a dessert. Vegan TiffinThese vegan tiffin squares are a healthy festive treat, ideal for the Christmas season. It's made with ingredients such as ginger, dried cranberries and pistachios. Lemon Coconut TrufflesThese delicious raw vegan Lemon Coconut Truffles make for a healthy and delicious snack to munch on throughout the day.Low Carb Chocolate Hazelnut BarsThese protein-rich low-carb bars are a delicious combination of chocolate and hazelnuts, making this a tasty and nutritious snack. Keto Brownie PuddingsThese Cocoa Hazelnut Keto bars are super easy and simple to prepare in just two steps.Choconut Birds’ NestsThese low carb Choconut Candies are perfect for Easter. Gluten-free, sugar-free, dairy-free and egg-free they are a healthier choice to celebrate with during the spring season.
