This creamy avocado and fennel salad is a great healthy winter salad option. Can be enjoyed as a delicious and refreshing salad, or accompaniment to a festive meal.
This creamy avocado and fennel salad is a great healthy winter salad option. Can be enjoyed as a delicious and refreshing salad, or accompaniment to a festive meal.
A delicious, spicy, low carb vegan side dish to brighten up any meal.
A fluffy, gluten-free vegan naan made in just twenty minutes and one bowl without yeast. Great when paired with Indian curries.
Whole roasted cauliflower, a great vegan alternative for the holidays, special occasions or everyday cooking. It’s a delicious side or main dish.
A deliciously healthy appetizer that’s grain-free, gluten-free, dairy-free, sugar-free, low carb and vegan.
Dip is best served at room temperature. If I make it ahead, I’ll take it out of the fridge an hour or two before serving to guests so it can reach room temperature.
A plant-based broccoli salad with coconut bacon, sunflower seeds and a simple cashew-dressing. Easy to prepare with 10 simple ingredients. Vegan, grain-free and mayo-free.
Delicious roasted vegetables including butternut squash and red onions make this tasty salad an excellent lunch choice.
Easy to prepare Mediterranean-style grilled Courgette Salad with fresh herbs, lemon juice and a sprinkle of feta. Best served at room temperature.
Creamy roasted carrot dip that’s naturally vegan, paleo and free of oil, grains, gluten, beans, nuts and seeds.
Store the dip in an airtight container in the refrigerator for 2 weeks.
You can also use a variation with full-fat canned coconut milk for the non-dairy milk and lime juice in place of the lemon juices. You can also omit the paprika, cumin and garlic powder and add 1 tablespoon (15ml) Thai red curry paste.
These Gluten-Free Vegan Cauliflower Hashbrowns are a great choice for anyone looking for a healthy low-carb option that’s also low in calories.