All Recipes
Creamy Curried Cauliflower Lentil SoupA creamy one-pot curried cauliflower soup with carrots, ginger, and red lentils! Subtly spiced, quick and easy to make, it's the ideal meal starter.One-Pot Everyday Lentil SoupA tasty everyday soup made with lentils, potatoes, carrots, kale, and simple herbs and seasonings. Requires just 10 ingredients, one pot and 30 minutes to make. Butternut Squash, Broccoli and Kale Salad with Roasted Garlic DressingDelicious roasted vegetables including butternut squash and red onions make this tasty salad an excellent lunch choice. Mediterranean-Style Grilled Courgette SaladEasy to prepare Mediterranean-style grilled Courgette Salad with fresh herbs, lemon juice and a sprinkle of feta. Best served at room temperature. Detox Rainbow Roll-ups with Peanut SauceThese delicious Rainbow Roll-ups are filled with veggies and curry hummus in a collard leaf, ideal when dunked in peanut sauce. Makes for a perfect desktop healthy lunch!
You can steam the collard leaves if you want to make them more pliable. We also found that just running the leaf under hot water or placing hot rice on it was enough to soften it just a little bit. These aren’t the greatest for making ahead, since the hummus can get a little watery once it sits with the veggies. We recommend prepping everything and then keeping it in the fridge and rolling a fresh one each morning or just before you eat it. They will hold together nicely with toothpicks! For a completely sugar-free version of this recipe, use white distilled vinegar.Keto Low Carb Chocolate Peanut Butter Hearts (Vegan)These delicious vegan keto Chocolate Peanut Butter Hearts using four simple ingredients, make a great gift for Valentine's Day.
Keto Low Carb Chocolate Peanut Butter Hearts (Vegan) can keep at room temperature, in a sealed container for up to 2 weeks. They can be kept refrigerated for up to 2 months and are freezer friendly, for up to 6 months.Cruciferous Veggie StewThis hearty Cruciferous Veggie Stew is a nutritious plant-based winter warmer, perfect for serving up to the entire family. Instant Pot Red Curry LentilsCreamy and delicious red lentil curry made in an instant pot. This is an easy and filling healthy dinner that will satisfy your tastebuds. Roasted Carrot DipCreamy roasted carrot dip that's naturally vegan, paleo and free of oil, grains, gluten, beans, nuts and seeds.
Store the dip in an airtight container in the refrigerator for 2 weeks.
You can also use a variation with full-fat canned coconut milk for the non-dairy milk and lime juice in place of the lemon juices. You can also omit the paprika, cumin and garlic powder and add 1 tablespoon (15ml) Thai red curry paste.
