This creamy curry is the perfect comfort food, pair with cauliflower rice or our coconut flour flatbreads!
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Peanut Butter Aubergine Curry
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Zucchini Lasagna
Like Momma makes it – but better!
Leftovers keep for 2-3 days in the refrigerator or up to 1 month in the freezer.
This recipe was taken from the Minimalist Baker website. For other amazing recipes and ideas see their website: https://minimalistbaker.com/8-ingredient-zucchini-lasagna-gf/
Quinoa and Chickpea Burger
These burgers are perfect for lunch with a light salad or can be bulked up for a filling, tasty dinner!
Super Easy Lentil Tabbouleh
A serving contains 27% of your daily recommended intake of protein making this dish a perfect energy source.
Thai Pineapple Fried Quiona
This dish is super quick and easy and perfect for busy days. Can be enjoyed as a main meal or as a summery side!
Keto Curry Chicken and Cauliflower Stew
This delicious curry is quick and simple to make, add it with wholegrain rice or a naan for a filling dinner!
Creamy Low-Carb Cauliflower Mushroom Risotto – Vegan Alternative Available
This creamy risotto is perfect for a lunch or dinner. There is also a Vegan alternative available!
Vegan Aubergine Coconut Curry
Vegan Aubergine Coconut Curry
Quinoa Panna
Quinoa Panna
Really Healthy Flour – Buckwheat Bread
This loaf has a good structure and makes very good toast and sandwiches. It doesn’t keep very well, maybe a couple of days out of the fridge, but it can be frozen either whole or in pieces.
If your initial batter doesn’t drop off a spoon you can add just a little more water to achieve the correct consistency.
Don’t be tempted to allow the mixture to rise too much or it will collapse during baking.