Dinner
Portobello SteaksThese juicy portabello mushroom steaks are ready in 25 minutes and can be made with only 7 ingredients for a delicious and healthy meal.
I’ve only made this recipe using oil, but I think it should work using vegetable stock instead of oil.
If you can’t find portobello mushrooms, you could use other types of mushrooms, although I think they won’t have the same texture, which is similar to beef steaks.
Lemon juice can be replaced by lemon juice or vinegar.
Feel free to add your favorite spices and herbs.Vegetable KabobsThese grilled vegetable kabobs only take 25 minutes and make for a healthy side dish to any meal. Ideal for barbecues, picnics or family events. Cod and Asparagus BakeA zesty and healthy twist on fish, this one-pan dish has green and red veggies coupled with cod for a bright and delicious dinner. Cauliflower SteakEasy to prepare Cauliflower steak only requires 4 ingredients. Roast until tender for 30 minutes and best served with chimichurri.Vegan Thai SoupA delicious one-pot Vegan Thai soup that's easy to make and add all of your favourite veggies to, for maximum flavour. Nut and Grain Free Crusted QuicheThis Vegan-Keto Quiche is tasty and healthy! Experiment with the recipe and make appetizers, single or one big servingPeanut Butter Aubergine CurryThis creamy curry is the perfect comfort food, pair with cauliflower rice or our coconut flour flatbreads! Zucchini LasagnaLike Momma makes it - but better!
Leftovers keep for 2-3 days in the refrigerator or up to 1 month in the freezer.
This recipe was taken from the Minimalist Baker website. For other amazing recipes and ideas see their website: https://minimalistbaker.com/8-ingredient-zucchini-lasagna-gf/Quinoa and Chickpea BurgerThese burgers are perfect for lunch with a light salad or can be bulked up for a filling, tasty dinner!
