All Recipes
Roasted Carrot DipCreamy roasted carrot dip that's naturally vegan, paleo and free of oil, grains, gluten, beans, nuts and seeds.
Store the dip in an airtight container in the refrigerator for 2 weeks.
You can also use a variation with full-fat canned coconut milk for the non-dairy milk and lime juice in place of the lemon juices. You can also omit the paprika, cumin and garlic powder and add 1 tablespoon (15ml) Thai red curry paste.Grilled Salmon With Mashed Beans And PestoThis easy to prepare dish of Salmon, Beans and Pesto makes for a tasty and nutritious dinner. Ideal for nourishing your health and hormones. Vegan Brothy Bibim GuksaThis twist on the traditional Korean side dish is made with Buckwheat Noodles, a healthy dose of vegetables and spiced broth. Easy Vegan LasagnaThis delicious dairy-free and gluten-free Vegan Lasagna swaps out the noodles with zucchini (courgettes) and is excellent when paired with an easy cashew cream sauce. Gluten-Free Vegan Cauliflower Hash BrownsThese Gluten-Free Vegan Cauliflower Hashbrowns are a great choice for anyone looking for a healthy low-carb option that's also low in calories. Gluten-Free Paleo & Keto Carrot CakeDeliciously tender and moist carrot cake that's gluten-free, paleo-free and keto at just 3g net carbs.
*For best texture and rise, always regrind your psyllium husk (or powder) and flax meal in a dry blender or bullet.Sweet Potato Chickpea Buddha BowlA delicious Buddha Bowl packed full of plant-based nutrition. Contains roasted sweet potatoes, onion, kale, crispy chickpeas, topped with a tasty tahini-maple sauce.Chickpea Spinach StewThis hearty vegan stew makes for a nutritious and comforting dinner bowl, perfect for cosying up with on a winter evening. Rainbow “Raw-Maine” Taco BoatsThe perfect party platter pleaser, Raw Romaine Lettuce Boats are filled with fresh hummus, veggies, sprouts and a creamy tahini sauce.
