Side-dishes
Roasted Carrot DipCreamy roasted carrot dip that's naturally vegan, paleo and free of oil, grains, gluten, beans, nuts and seeds.
Store the dip in an airtight container in the refrigerator for 2 weeks.
You can also use a variation with full-fat canned coconut milk for the non-dairy milk and lime juice in place of the lemon juices. You can also omit the paprika, cumin and garlic powder and add 1 tablespoon (15ml) Thai red curry paste.Gluten-Free Vegan Cauliflower Hash BrownsThese Gluten-Free Vegan Cauliflower Hashbrowns are a great choice for anyone looking for a healthy low-carb option that's also low in calories. Brussels Sprouts FrittersA festive side-dish made with Brussels Sprouts, these Fritters are dairy-free, gluten-free and a healthy choice to snack on. Roasted Veggie & Quinoa Salad with Tahini Garlic DressingThis delicious Roasted Veggie & Quinoa Salad with creamy Tahini Garlic Dressing makes for a delicious lunch or side salad.
To cook from scratch, use 1/2 cup dry lentil + 1/2 cup dry quinoa an cook according to the packet instructions.Ginger Asian ColeslawThis Vegan Crunchy Ginger Asian Slaw has a super tangy taste, and is combined with fresh ginger, lime and cilantro. Perfect for a side dish or topping for burgers, tacos, wraps, etc.Vegetable KabobsThese grilled vegetable kabobs only take 25 minutes and make for a healthy side dish to any meal. Ideal for barbecues, picnics or family events. Baba GanoushBaba Ganoush is a creamy roasted eggplant dip that tastes great when served with carrots or cucumber sticks. Broccoli Tatter TotsWho needs potatoes when you have broccoli!?! Twist on that childhood favourite Nut and Grain Free Crusted QuicheThis Vegan-Keto Quiche is tasty and healthy! Experiment with the recipe and make appetizers, single or one big serving
