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Keto Chocolate Cake

A deliciously decadent chocolate cake worth celebrating. Sugar and gluten-free, this is sure to be a hit with family and friends. It can be made vegan by replacing the cream with a vegan alternative.

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No Bake Pumpkin Pie Balls

These Pumpkin Pie Balls require no-baking and are ready to eat in 15 minutes. Vegan, gluten-free, loaded with protein and contains natural sugars only.
**If you would like to store these balls for a longer time, place the balls you would like to save in the far back of your refrigerator, uncovered and untouched! During the process the balls will start to look a little soggy, but once left in the refrigerator for a day or two the coconut sugar will harden on the balls and they will keep for up to two weeks. Patience is key!**

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Wild Blueberry Mango Mint Sorbet

Ultra creamy and refreshing blueberry mango mint sorbet recipe. Vegan and gluten-free it’s perfect for a delicious dessert or tasty treat.
* Only use fresh herbs as dried herbs won’t work for this recipe.
* Store the sorbet in BPA-free reusable ice cream containers.
* You can freeze the sorbet for 1-2 months before ice crystals start to form and impact the flavor of the sorbet.

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Piña Co-Ice Lollies!

Channel those holiday vibes no matter what time of year!
To really channel that exotic holiday vibe, try adding 1 shot/25ml of Spiced Rum to the mixture, Delicious!
This recipe is taken from Iowa Girl Eats website run by Kristin. For more recipes and healthy, gluten-free ideas visit here;https://iowagirleats.com/2016/06/29/pineapple-coconut-mint-popsicles/

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